Are you Hungry Yet?? We are back with our Easter Weekend Brunch. So grab a group of your friends and family and come out for some great food!!! RESERVATIONS ARE HIGHLY RECOMMENED! Chef Harold Tinch has put together a menu of some of the favorites as well as some new exciting items. ALL RESERVATIONS REQUIRE A $5/PP DEPOSIT THAT WILL BE APPLIED TO THE BILL.
Menu Highlights;
Shrimp & Grits
Cajun Chicken and Waffles
Caramel Apple French Toast
Catfish Biscuits and Gravy
Cinnamon Roll Pancakes
Vegan Plantain Pancakes
Please come join us!!!
Any Questions email [email protected]